Carob cream with spirulina

4,60 €

Description

Delicious organic cocoa-free chocolate-flavoured spread! Contains almond drink, hazelnuts, carob, spirulina. It combines the benefits of nuts, carob rich in polyphenols, minerals (calcium, magnesium, phosphorus) and spirulina. With its creamy texture, you will love it. Ideal for breakfast, a snack or a healthy break! Rich chocolate flavour with local ingredients instead of cocoa imported from the other side of the world! Open the product sheet to find out more about its composition and properties. Both children and adults will love it! Enjoy it!

Composition: algarroba espirulina

Origin: Spain

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General infomation

Carob cream with spirulina is unique in the world! We wanted to develop a tasty, healthy product that allows you to enjoy the complete nutritional contribution of spirulina in a very pleasant way!

This is what we have achieved with the Monvital organic bakery in Valencia.

Carob is being rediscovered for its health-giving properties. Some news sources call it a superfood, although we at Ecospirulina believe that there are very few foods with a nutritional profile as complete as that of spirulina.

Carob is the fruit of the carob tree, which is very common on the Spanish Mediterranean coast.

It has a taste very similar to cocoa which, together with other ingredients, tastes like total chocolate!

It is rich in nutrients, including

- polyphenols (tannins with anti-inflammatory, healing, antioxidant properties, lowers triglycerides, bad cholesterol (LDL),

- minerals (calcium, iron, magnesium, phosphorus), fibre and mucilage (fibre with anti-inflammatory, healing and antioxidant properties)

- fibres and mucilage (soluble fibre): help regulate intestinal transit, facilitate digestion and improve constipation problems.

Carob cream with spirulina also contains almond drink, hazelnut cream and almond cream. These nuts are very rich in essential fatty acids, minerals (magnesium, potassium, calcium), vitamin E and fibre. They help to improve cardiovascular health and prevent osteoporosis.

The properties of spirulina are detailed by clicking on this link.

Our collaboration with the association Iquanima (facilitates access to education and contributes to the cultural development of groups at risk of exclusion in Peru, including communities in the Amazon) has made us even more aware of the importance of not consuming cocoa. Raúl, its founder, experiences the deforestation of the Amazon on each of his trips, areas of jungle that are burned to grow coffee and cocoa plantations.

It's time to consume local cocoa, produced in Spain!

Ingredients:

Almond drink* (water, almond, salt), agave syrup*, sunflower oil*, hazelnut paste*, almond paste*, carob powder*, corn starch*, spirulina*, natural vanilla flavouring, thickener: guar gum. *: organically produced.

Note: guar gum is a natural thickener derived from guar beans, a plant of the legume family.

Gluten-free, dairy-free. Net weight: 120g.

Preservation:

Contains no preservative, so store in refrigerator once opened and consume within 7 days.

Instructions for use:

Consume as is or spread on bread, biscuits, etc.

Environment

The cultivation of Ecospirulina is highly sustainable and is located in an unbeatable natural environment.
Our production is certified by the Serra Calderona Natural Park.

Ethics

We produce high quality food including all the human values that we want to foster in a modern society. For this we want to be 100% transparent, we work for food sovereignty and the development of the rural environment. No cheat.

Solidarity
activity

As federated producers, we are committed to allocate 2% of our sales to the development of serious spirulina crops in disadvantaged areas of the world.

Telephone
service

Always be a pleasure to serve you.
Monday to Friday from 9 a.m. to 8 p.m.

669919575

Apdo. Correos 80
46119 Náquera
Valencia - Spain

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shipping

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Shipments leave the next day at your request and with a 24 Hour Delivery service in Peninsular Spain.

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