DescriptionGrinder designed to reduce spirulina to powder when consumed. This results in a powdered spirulina that retains its nutritional properties and bioactive molecules, unlike all spirulina sold in powder form, which have undergone drying processes at high temperature (180ºC) and are thus denaturalized and oxidized. This is why spirulina powder has a strong smell and an unpleasant taste. This is not the case with an artisanal spirulina dehydrated at low temperature, which gives a completely natural and pleasant taste.
Composition: glass jar and ceramic head
Raw product (drying <40ºC)
The cultivation of Ecospirulina is highly sustainable and is located in an unbeatable natural environment.
Our production is certified by the Serra Calderona Natural Park.
We produce high quality food including all the human values that we want to foster in a modern society. For this we want to be 100% transparent, we work for food sovereignty and the development of the rural environment. No cheat.
As federated producers, we are committed to allocate 2% of our sales to the development of serious spirulina crops in disadvantaged areas of the world.
Always be a pleasure to serve you.
Monday to Friday from 9 a.m. to 8 p.m.
Valencia - Spain
Shipments leave the next day at your request and with a 24 Hour Delivery service in Peninsular Spain.
FREE SHIPPING ON ORDERS ABOVE 50€ (SPAIN)